Florence, the jewel of Tuscany, where Renaissance art, history, and culinary traditions converge to create a feast for the senses. Amidst the stunning architecture and picturesque streets, Florence offers a culinary journey like no other. Join us as we explore the city’s 10 iconic must-try food items and the best restaurants and places to savor them, ensuring an unforgettable gastronomic experience in the heart of Italy.
1. Bistecca alla Fiorentina at Trattoria da Tito: Our culinary adventure begins with the legendary Bistecca alla Fiorentina, a mouthwatering T-bone steak that’s as iconic as the city itself. Head to Trattoria da Tito, a historic eatery located near the Mercato Centrale, and sink your teeth into their perfectly grilled steak, seasoned simply with salt, pepper, and a drizzle of olive oil. Paired with a glass of robust Chianti wine, this Tuscan specialty is a carnivore’s dream come true.
2. Ribollita at Osteria delle Tre Panche: For a taste of traditional Tuscan comfort food, look no further than Ribollita – a hearty soup made with cannellini beans, kale, carrots, onions, and day-old bread. Sample this rustic delicacy at Osteria delle Tre Panche, a cozy trattoria tucked away in the Oltrarno neighborhood. Served piping hot with a sprinkle of Parmigiano-Reggiano cheese, Ribollita is the epitome of Tuscan soul food.
3. Lampredotto at Trippaio di San Frediano: Embark on a culinary adventure and try Lampredotto, a Florentine street food specialty that’s not for the faint of heart. Head to the Trippaio di San Frediano food cart, located near the Ponte alla Carraia, and indulge in this savory sandwich made with thinly sliced tripe simmered in a flavorful broth. Served on a crusty roll and topped with salsa verde or spicy sauce, Lampredotto is a true taste of Florence’s culinary heritage.
4. Pappa al Pomodoro at Trattoria Sostanza: Delight your taste buds with Pappa al Pomodoro, a classic Tuscan tomato and bread soup that’s both comforting and delicious. Visit Trattoria Sostanza, a beloved family-run restaurant in the heart of Florence, and savor their version of this timeless dish. Made with ripe tomatoes, garlic, basil, and chunks of crusty bread, Pappa al Pomodoro is a culinary masterpiece that’s sure to warm your soul.
5. Gelato at Gelateria dei Neri: No trip to Florence would be complete without indulging in a scoop (or two) of authentic Italian gelato. Make your way to Gelateria dei Neri, a local favorite known for its artisanal flavors and creamy textures. From classic favorites like Stracciatella and Pistachio to innovative creations like Ricotta and Fig, their gelato is guaranteed to satisfy your sweet cravings and leave you wanting more.
6. Panini at All’antico Vinaio: Experience the ultimate sandwich experience at All’antico Vinaio, a legendary panini shop located near the Piazza della Signoria. Join the locals and queue up for their mouthwatering sandwiches, stuffed with a variety of fresh ingredients like prosciutto, pecorino cheese, truffle cream, and roasted vegetables. With generous portions and affordable prices, these panini are a must-try for food lovers visiting Florence.
7. Truffle Pasta at Il Latini: Indulge in the decadent flavors of Tuscan cuisine with a plate of Truffle Pasta at Il Latini, a historic trattoria nestled in the heart of Florence’s historic center. Made with fresh tagliolini pasta and shaved black truffles from the nearby hills of San Miniato, this dish is a true gastronomic delight. Pair it with a glass of local wine and savor every luxurious bite.
8. Cantuccini at Forno Pugi: Treat yourself to a taste of Tuscan tradition with Cantuccini – crunchy almond biscuits that are perfect for dipping in Vin Santo, a sweet dessert wine. Head to Forno Pugi, a historic bakery located near the Duomo, and sample their freshly baked Cantuccini, packed with almonds and flavored with orange zest. Whether enjoyed as a snack or a sweet ending to a meal, these biscotti are a true Florentine delight.
9. Schiacciata at Pasticceria Sieni: Satisfy your cravings with Schiacciata, a traditional Tuscan flatbread that’s perfect for snacking or sharing. Visit Pasticceria Sieni, a charming bakery in the Oltrarno district, and try their freshly baked Schiacciata topped with olive oil, salt, and fragrant rosemary. Whether enjoyed plain or stuffed with savory fillings like prosciutto and pecorino cheese, Schiacciata is a beloved staple of Florentine cuisine.
10. Negroni at Rivoire: End your culinary journey with a classic Negroni cocktail at Rivoire, a historic cafe overlooking the Piazza della Signoria. Made with equal parts gin, Campari, and sweet vermouth, this iconic Italian aperitif is the perfect way to unwind and toast to a memorable visit to Florence. Sip your Negroni as you watch the world go by and soak in the timeless beauty of Florence’s historic square, creating a lasting memory of your culinary adventure in the heart of Tuscany.